PBSA have been working with butchers for almost 20 years.
They are passionate about supporting family butchers to modernise and grow.
As part of their partnership with Neild & Co they are pleased to offer Neild & Co customers a remote consultation with no cost or obligation.
- The value they bring is their experience in working with 100s of butchers in Australia, New Zealand and in the UK.
- They love to listen to you about your goals and challenges and how other butchers are growing in addition to how their system can help you.
- This is an amazing opportunity to see how you could prosper with no cost or obligation.
PBSA helping Neild & Co butcher clients grow
Control your yields and profits with ease
PBSA POS enables easy tracking of your yields, gross profit, and stock loss making improving your returns more efficient and cost effective then ever before.
With the ability to track product to batches you can easily see if stock is about to expire and when, instead of having to go check labels by hand.
See in real time how price adjustments, or swapping components in your finished goods, will impact your potential margins to achieve the best results.
Simplified processes for staff to prevent mistakes
Reduce staff mistakes and lost product with simplified workflows, staff restrictions, and easy oversight features making sure the day operates smoothly while saving you hours fixing mistakes and monitoring staff.
KPI tracking and reports in your pocket, only a swipe away.
Our report server keeps all of the critical information just one touch away, on your office PC, laptop, or your phone.
Quickly check the days sales on the dashboard, down to staff performance, and see your top performing products.
Even check expiring products or how your promotions are performing while off site, keeping things running smoothly and in hand.
Interview with a local butcher on daily operations
Shane, a local butcher PBSA is partnered with, talks about stock control and operating multiple stores
He also discussed his plans for the future and how he has found working with the PBSA team.
Watch the video to see how you could do things better this year
Interview with a UK Butcher using PBSA
Ben from Meon Vallery Butchers in Wickham talks about how the PBSA butcher system has made a significant difference to his store operations.
Ben has big plans for the future with a new farm shop that will be double his current store turnover and will be managed through the PBSA system that can handle butchery, bakery, cafe and multiple sites.
Watch the video to learn how you could grow your butcher store
